Resume
KARINA GONZALEZ
3301 S. Brookway Dr.
SLC, UT.
(801)973-1638
OBJECTIVE: To find a position, that will allow me, to demonstrate my ongoing skills in a positive and productive manner for a well-established and growing company.
PROFESSIONAL EXPERIENCE:
RANCHOS BAR AND GRILL (Flossmore,Il.) JAN 1997-JUNE 1997 Hostess
· Organized seating assignments for the wait staff.
· Direct hospitality interaction with the patrons.
· Ongoing communication with front of the house personnel.
· Organized and problem solved situations in a fast paced and high volume environment.
· Maintained cleanliness and organization in and around the main work station.
· Enforced and conducted one-self in a professional manner according to the restaurants’ policy.
RED LOBSTER JUNE 1997-FEB 1998 Prep Cook
· Prepared dishes according to menu during rush periods and regular operating hours of the establishment.
· Inspected food products, supplies and equipment in order to maintain stock levels and ensure standards of quality were met.
· Prepared and cooked menu items for daily use according to recipes under the supervision of the executive chef.
· Participated in activities of cooks and other workers engaged in preparing and cooking of food products.
· Maintained a high standard of sanitation of the kitchen, its' equipment and overall production/storage of all its' food products.
AMIGOS CAFE FEB 1998-JULY 1999 Restaurant Supervisor
· Prepared dishes according to menu during rush periods and regular operating hours of the establishment.
· Supervised, coordinated and participated in activities of back and front of the house workers engaged in the success of the restaurant.
· Prepared work schedules, prep lists and inventory list of food products and supplies for successful daily operation of the establishment.
· Supervised three employees, scheduled work hours, resolved conflicts ,provided direction and assistance, hired and dismissed employees and trained new employees.
· Requisitioned and inspected food products, supplies and equipment in order to maintain stock levels and ensure standards of quality were met.
· Supervised front of the house personnel, equipment and daily operational procedures to ensure a successful and positive work environment for the establishment and its’ patrons.
· Maintained a high standard of sanitation of the kitchen, its' equipment and overall production/storage of all its' food products.
SELF EMPLOYED SEPT 2000-MARCH 2001 Overall Nanny
· Cleaned, sanitized and organized a single-family home.
· Prepared and cooked three nutritional meals daily for the family.
· Responsible for the overall care of three children.
· Established a positive, healthy and secure environment for the household.
· Maintained daily communication with both parents.
· Established and maintained a great personal relationship with every member of the family.
SELF EMPLOYED JAN 2004-MARCH 2010 Residential Cleaning Agent
· Cleaned, sanitized and organized a single-family home.
· Responsible for the security of valuables and interior items of the home.
· Maintained positive communication with the property owner.
· Kept daily scheduled appointments and punctuality.
· Established a well-rounded relationship with the owner.
SELF EMPLOYED OCT 2008-PRESENT Commercial Cleaning Agent
· Cleaned, sanitized and organized a private business establishment.
· Responsible for the security of valuables and interior items of the business.
· Maintained positive communication with the property owner and manager.
· Kept daily scheduled appointments and punctuality.
· Established a well-rounded relationship with the owner and manager.
SKILLS/ACHIEVEMENTS:
· Bilingual: Fluent in English and Spanish
EDUCATION:
· Certificate of Completion: Computer Basics Course-Cancun, MX.
· Certificate of Completion: Child Development Course-Cancun, MX.
· Diploma High School Equivalency -IL State Board of Education
· Currently enrolled in SLCC – Salt Lake City, UT.